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Japanese Style Knives

日式刀具

  • 原价 ¥3,751.00 - 原价 ¥3,751.00
    原价 ¥3,751.00
    ¥5,148.00
    ¥5,148.00 - ¥5,148.00
    现价 ¥5,148.00

    Masamoto Hongasumi 21 厘米 Mioroshi Deba 刀 - 优质钢材,性能卓越

    Masamoto Sohonten
    缺货

    介绍 Masamoto Hongasumi 21cm Mioroshi Deba 刀 - 一款适用于任何厨房的优质钢刀。这款日本厨刀由 Shirogami 碳钢 #2 和软钢组合而成,外观和手感奢华。每次使用后都要清洗和擦干刀具,以防生锈。避免过度磨刀,以防止开裂并保持锋利。Masamoto ...

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    原价 ¥3,751.00 - 原价 ¥3,751.00
    原价 ¥3,751.00
    ¥5,148.00
    ¥5,148.00 - ¥5,148.00
    现价 ¥5,148.00
    售罄
  • 原价 ¥5,458.00 - 原价 ¥5,458.00
    原价 ¥5,458.00
    ¥7,009.00
    ¥7,009.00 - ¥7,009.00
    现价 ¥7,009.00

    高级 22.5 厘米 Masamoto Hongasumi Gyokuhaku Mioroshi Deba 刀

    Masamoto Sohonten
    缺货

    推出优质 22.5 厘米 Masamoto Hongasumi Gyokuhaku Mioroshi Deba 刀。这款日本厨刀采用 Shirogami 碳钢 #2 和软钢精心打造,经久耐用、可靠。为了保持其使用寿命,请记住每次使用后清洗并擦干刀具,避免生锈。磨刀时要小心,防止开裂和变钝。这把...

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    原价 ¥5,458.00 - 原价 ¥5,458.00
    原价 ¥5,458.00
    ¥7,009.00
    ¥7,009.00 - ¥7,009.00
    现价 ¥7,009.00
    售罄
  • 原价 ¥1,946.00 - 原价 ¥1,946.00
    原价 ¥1,946.00
    ¥2,408.00
    ¥2,408.00 - ¥2,408.00
    现价 ¥2,408.00

    高级 12 厘米 Masamoto Hongasumi Gyokuhaku 钢出刃刀

    Masamoto Sohonten
    缺货

    推出优质 12 厘米 Masamoto Hongasumi Gyokuhaku Steel Deba 刀,这是任何厨房的必备品。这些日本刀采用 Shirogami 碳钢 #2 和软钢制成,既优雅又实用。为了保持其美观和锋利,请记住每次使用后彻底清洗和干燥。避免过度磨刀和切割冷冻食材。这些顶级刀...

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    原价 ¥1,946.00 - 原价 ¥1,946.00
    原价 ¥1,946.00
    ¥2,408.00
    ¥2,408.00 - ¥2,408.00
    现价 ¥2,408.00
    售罄
  • 原价 ¥5,458.00 - 原价 ¥5,458.00
    原价 ¥5,458.00
    ¥6,572.00
    ¥6,572.00 - ¥6,572.00
    现价 ¥6,572.00

    高级 22.5 厘米 Masamoto Hongasumi Gyokuhaku 钢出刃刀

    Masamoto Sohonten
    缺货

    推出优质 22.5 厘米 Masamoto Hongasumi Gyokuhaku Steel Deba 刀,这是一款精致的日本厨刀,采用 Shirogami 碳钢 #2 和软钢制成。Masamoto Sohonten Company 拥有可追溯至六代的悠久历史,生产高品质刀具。记得每次使用后...

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    原价 ¥5,458.00 - 原价 ¥5,458.00
    原价 ¥5,458.00
    ¥6,572.00
    ¥6,572.00 - ¥6,572.00
    现价 ¥6,572.00
    售罄
  • 原价 ¥2,149.00 - 原价 ¥2,149.00
    原价 ¥2,149.00
    ¥2,651.00
    ¥2,651.00 - ¥2,651.00
    现价 ¥2,651.00

    高级 13.5 厘米 Masamoto Hongasumi Gyokuhaku 钢出刃刀

    Masamoto Sohonten
    缺货

    推出优质 13.5 厘米 Masamoto Hongasumi Gyokuhaku Steel Deba 刀,这是一款备受推崇的日本厨刀,采用最优质的材料制成。这把刀由 Shirogami 碳钢 #2 和软钢制成,拥有令人印象深刻的精致外观。为了确保其使用寿命,适当的保养至关重要。每次使用后都...

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    原价 ¥2,149.00 - 原价 ¥2,149.00
    原价 ¥2,149.00
    ¥2,651.00
    ¥2,651.00 - ¥2,651.00
    现价 ¥2,651.00
    售罄
  • 原价 ¥1,965.00 - 原价 ¥1,965.00
    原价 ¥1,965.00
    ¥2,087.00
    ¥2,087.00 - ¥2,087.00
    现价 ¥2,087.00

    高级 10.5 厘米 Masamoto Hongasumi Gyokuhaku 钢出刃刀

    Masamoto Sohonten
    缺货

    推出优质 10.5 厘米 Masamoto Hongasumi Gyokuhaku Steel Deba 刀,这是精心制作的日本厨刀系列。这些刀具采用 Shirogami 碳钢 #2 和软钢的组合,外观和手感都十分精致。为了保持最佳状态,请遵循正确的保养说明:每次使用后彻底清洗和干燥,避免过度...

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    原价 ¥1,965.00 - 原价 ¥1,965.00
    原价 ¥1,965.00
    ¥2,087.00
    ¥2,087.00 - ¥2,087.00
    现价 ¥2,087.00
    售罄
  • 原价 ¥8,598.00 - 原价 ¥8,598.00
    原价 ¥8,598.00
    ¥12,761.00
    ¥12,761.00 - ¥12,761.00
    现价 ¥12,761.00

    Masamoto Hongasumi 27 厘米 Mioroshi Deba 刀 - 优质钢材,成就完美烹饪

    Masamoto Sohonten
    缺货

    隆重推出 Masamoto Hongasumi 27cm Mioroshi Deba 刀,这是一款精密精致的杰作。这些日本厨刀采用 Shirogami 碳钢 #2 和软钢制成,具有持久的锋利度和卓越的性能。这款优质刀具由自 1865 年以来一直享有盛誉的刀具制造商 Masamoto Sohon...

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    原价 ¥8,598.00 - 原价 ¥8,598.00
    原价 ¥8,598.00
    ¥12,761.00
    ¥12,761.00 - ¥12,761.00
    现价 ¥12,761.00
    售罄
  • 原价 ¥3,329.00 - 原价 ¥3,329.00
    原价 ¥3,329.00
    ¥4,326.00
    ¥4,326.00 - ¥4,326.00
    现价 ¥4,326.00

    高级 19.5 厘米 Masamoto Hongasumi Gyokuhaku Mioroshi Deba 刀

    Masamoto Sohonten
    缺货

    推出优质 19.5 厘米 Masamoto Hongasumi Gyokuhaku Mioroshi Deba 刀,这是烹饪爱好者的必备品。这些日本厨刀采用 Shirogami 碳钢 #2 和软钢制成,既时尚又精致。为确保其使用寿命,请遵循简单的保养说明:每次使用后彻底清洗和干燥,避免过度磨刀...

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    原价 ¥3,329.00 - 原价 ¥3,329.00
    原价 ¥3,329.00
    ¥4,326.00
    ¥4,326.00 - ¥4,326.00
    现价 ¥4,326.00
    售罄
  • 原价 ¥1,994.00 - 原价 ¥1,994.00
    原价 ¥1,994.00
    ¥2,404.00
    ¥2,404.00 - ¥2,404.00
    现价 ¥2,404.00

    Sakai Takayuki Sobakiri 刀 - 高品质日本面条刀

    Aoki Hamono
    有存货

    介绍 Sakai Takayuki Sobakiri 刀,一款优质的日本面条切割刀。这款专业级切割工具采用防锈特殊不锈钢制成,确保持久耐用。仅可手洗以保持其原始外观和功能。青木刃物制作所有限公司的历史可以追溯到 1948 年日本堺地区的悠久历史,它将传统工艺与现代创新相结合,打造出满足当今全球...

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    原价 ¥1,994.00 - 原价 ¥1,994.00
    原价 ¥1,994.00
    ¥2,404.00
    ¥2,404.00 - ¥2,404.00
    现价 ¥2,404.00
  • 原价 ¥3,653.00
    原价 ¥3,653.00 - 原价 ¥3,653.00
    原价 ¥3,653.00
    现价 ¥3,376.00
    ¥3,376.00 - ¥3,376.00
    现价 ¥3,376.00

    Suisin Inox Honyaki Wa 系列 Mioroshi-Deba 刀 240 毫米 - 高级烹饪工具

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    缺货

    介绍 Suisin Inox Honyaki Wa 系列 Mioroshi-Deba 刀 240 毫米 - 一款适合专业厨师的优质烹饪工具。这款刀由技艺精湛的日本工匠精心打造,采用传统的六角形手柄,握感舒适。特殊功能可防止水进入手柄刀片空间,确保使用寿命。这款刀具有锋利平滑的切割能力,具有防锈...

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    原价 ¥3,653.00
    原价 ¥3,653.00 - 原价 ¥3,653.00
    原价 ¥3,653.00
    现价 ¥3,376.00
    ¥3,376.00 - ¥3,376.00
    现价 ¥3,376.00
    售罄
  • 原价 ¥3,988.00
    原价 ¥3,988.00 - 原价 ¥3,988.00
    原价 ¥3,988.00
    现价 ¥3,754.00
    ¥3,754.00 - ¥3,754.00
    现价 ¥3,754.00

    Suisin Inox Honyaki Wa 系列出刃刀 180 毫米 - 高级烹饪工具

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    缺货

    介绍 Suisin Inox Honyaki Wa 系列 Deba 刀 180 毫米 - 一款高级烹饪工具,旨在为专业厨师提供他们所需的优势。这些刀具由技艺精湛的日本传统工匠精心打造,具有防锈设计和锋利、光滑的切割效果。传统日式六角形手柄提供牢固的抓握,而附加功能可防止水进入手柄和刀片之间的空...

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    原价 ¥3,988.00
    原价 ¥3,988.00 - 原价 ¥3,988.00
    原价 ¥3,988.00
    现价 ¥3,754.00
    ¥3,754.00 - ¥3,754.00
    现价 ¥3,754.00
    售罄
  • 原价 ¥4,551.00
    原价 ¥4,551.00 - 原价 ¥4,551.00
    原价 ¥4,551.00
    现价 ¥3,564.00
    ¥3,564.00 - ¥3,564.00
    现价 ¥3,564.00

    Suisin Inox Honyaki Wa 系列出刃刀 210 毫米 - 优质餐具

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    缺货

    Suisin Inox Honyaki Wa 系列出刃刀是专业厨师的必备之物。这款刀由经验丰富的日本工匠制作,刀刃锋利,六角形手柄,握感牢固。防水密封可防止生锈和变色。这款刀有两种尺寸可供选择,非常适合鱼片和肉类切片,操作流畅精准。为确保使用寿命,每次使用后请用手洗并擦干刀片。Knife Sy...

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    原价 ¥4,551.00
    原价 ¥4,551.00 - 原价 ¥4,551.00
    原价 ¥4,551.00
    现价 ¥3,564.00
    ¥3,564.00 - ¥3,564.00
    现价 ¥3,564.00
    售罄
  • 原价 ¥460.00 - 原价 ¥460.00
    原价 ¥460.00
    ¥637.00
    ¥637.00 - ¥637.00
    现价 ¥637.00

    Sakai Takayuki Grand Chef 面包刀 300 毫米 (10115) - 优质 Pom 手柄

    Aoki Hamono
    有存货

    介绍带有优质 Pom 手柄的 Sakai Takayuki Grand Chef 面包刀 300mm (10115)。这把刀具有锯齿状刀片和防水铆接 Pom 塑料手柄。有两种尺寸可供选择,以满足您的需求。这把刀由日本堺市著名的刀剑制造商 Aoki Hamono Seisakusho Co Lt...

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    原价 ¥460.00 - 原价 ¥460.00
    原价 ¥460.00
    ¥637.00
    ¥637.00 - ¥637.00
    现价 ¥637.00
  • 原价 ¥940.00
    原价 ¥940.00 - 原价 ¥940.00
    原价 ¥940.00
    现价 ¥912.00
    ¥912.00 - ¥912.00
    现价 ¥912.00

    Sakai Takayuki 300mm 锯齿蛋糕刀,轻松切蛋糕

    Aoki Hamono
    缺货

    介绍 Sakai Takayuki 300mm 锯齿蛋糕刀,这是糕点厨师的必备品。这把刀采用单刃锯齿刀片,采用 600 多年来不断完善的传统日本制刀技艺锻造而成。凭借极高的锋利度和亮度,它可以轻松精确地切开蛋糕。刀片上的徽标可以更改为 Takayuki,建议在使用后手洗并小心存放。Sakai ...

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    原价 ¥940.00
    原价 ¥940.00 - 原价 ¥940.00
    原价 ¥940.00
    现价 ¥912.00
    ¥912.00 - ¥912.00
    现价 ¥912.00
    售罄
  • 原价 ¥620.00 - 原价 ¥620.00
    原价 ¥620.00
    ¥1,043.00
    ¥1,043.00 - ¥1,043.00
    现价 ¥1,043.00

    Sakai Takayuki 330 毫米锯齿卡斯特拉蛋糕刀 - 轻松切片的完美之选

    Aoki Hamono
    缺货

    介绍 Sakai Takayuki 330mm 锯齿 Castella 蛋糕刀,这是一款由 Aoki Hamono Seisakusho Co Ltd 制作的杰作,Aoki Hamono Seisakusho Co Ltd 是一家在堺拥有 600 年历史的著名刀剑制造公司。这款单刃锯齿刀片是糕...

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    原价 ¥620.00 - 原价 ¥620.00
    原价 ¥620.00
    ¥1,043.00
    ¥1,043.00 - ¥1,043.00
    现价 ¥1,043.00
    售罄
  • 原价 ¥1,042.00 - 原价 ¥1,042.00
    原价 ¥1,042.00
    ¥1,339.00
    ¥1,339.00 - ¥1,339.00
    现价 ¥1,339.00

    Sakai Takayuki 360 毫米锯齿卡斯特拉蛋糕刀 - 轻松切片的完美之选

    Aoki Hamono
    缺货

    介绍 Sakai Takayuki 360mm 锯齿 Castella 蛋糕刀,这是糕点厨师的必备品。这款单刃锯齿刀片可轻松切开蛋糕和糕点。手洗,请注意刀片上的徽标可能会更改为 Takayuki。这些刀具由 Aoki Hamono Seisakusho Co. Ltd. 制作,借鉴了传统日本刀...

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    原价 ¥1,042.00 - 原价 ¥1,042.00
    原价 ¥1,042.00
    ¥1,339.00
    ¥1,339.00 - ¥1,339.00
    现价 ¥1,339.00
    售罄
  • 原价 ¥740.00 - 原价 ¥740.00
    原价 ¥740.00
    ¥998.00
    ¥998.00 - ¥998.00
    现价 ¥998.00

    Sakai Takayuki 390 毫米锯齿卡斯特拉蛋糕刀 - 轻松切片的完美之选

    Aoki Hamono
    有存货

    Sakai Takayuki 390mm 锯齿卡斯特拉蛋糕刀是糕点厨师的首选。其单刃锯齿刀片确保每次都能精确、干净地切割。这款高品质刀具由青木刃物制作所有限公司在堺市制作,该地区拥有丰富的刀具和剑制作历史,展现了代代相传的传统技艺。刀片上的徽标可以定制为 Takayuki。为获得最佳性能,建议...

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    原价 ¥740.00 - 原价 ¥740.00
    原价 ¥740.00
    ¥998.00
    ¥998.00 - ¥998.00
    现价 ¥998.00
  • 原价 ¥699.00 - 原价 ¥699.00
    原价 ¥699.00
    ¥921.00
    ¥921.00 - ¥921.00
    现价 ¥921.00

    Sakai Takayuki 330 毫米无锯齿 Castella 蛋糕刀 - 优质

    Aoki Hamono
    有存货

    介绍 Sakai Takayuki 330mm 无锯齿 Castella 蛋糕刀 - 一款适合糕点厨师的优质工具。这款双刃直刀非常适合制作精致的日本料理。手洗方便。这些刀具由著名的 Aoki Hamono Seisakusho Co Ltd. 制作,锻造时锋利度和光泽度极佳。体验 Sakai ...

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    原价 ¥699.00 - 原价 ¥699.00
    原价 ¥699.00
    ¥921.00
    ¥921.00 - ¥921.00
    现价 ¥921.00
  • 原价 ¥720.00
    原价 ¥720.00 - 原价 ¥720.00
    原价 ¥720.00
    现价 ¥698.00
    ¥698.00 - ¥698.00
    现价 ¥698.00

    Sakai Takayuki 300mm 无锯齿 Castella 蛋糕刀 - 优质

    Aoki Hamono
    缺货

    介绍 Sakai Takayuki 300mm 无锯齿 Castella 蛋糕刀 - 专为糕点厨师设计的优质工具。这款双刃直刀非常适合进行精细而精确的切割。手洗,易于保养。由 Aoki Hamono Seisakusho Co Ltd 制作,该公司是日本堺市一家拥有 600 年历史的知名刀具制...

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    原价 ¥720.00
    原价 ¥720.00 - 原价 ¥720.00
    原价 ¥720.00
    现价 ¥698.00
    ¥698.00 - ¥698.00
    现价 ¥698.00
    售罄
  • 原价 ¥801.00 - 原价 ¥801.00
    原价 ¥801.00
    ¥801.00
    ¥801.00 - ¥801.00
    现价 ¥801.00

    Sakai Takayuki 360mm 无锯齿 Castella 蛋糕刀 - 优质

    Aoki Hamono
    缺货

    介绍 Sakai Takayuki 360mm 无锯齿 Castella 蛋糕刀 - 糕点厨师的优质选择。由日本堺市一家拥有 600 年历史的著名刀具制造商 Aoki Hamono Seisakusho Co Ltd 制作。这些刀具是传统工艺和全球创新的见证。凭借细致的做工和传承的技能,这些日...

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    原价 ¥801.00 - 原价 ¥801.00
    原价 ¥801.00
    ¥801.00
    ¥801.00 - ¥801.00
    现价 ¥801.00
    售罄
  • 原价 ¥1,303.00 - 原价 ¥1,303.00
    原价 ¥1,303.00
    ¥1,679.00
    ¥1,679.00 - ¥1,679.00
    现价 ¥1,679.00

    Sakai Takayuki 480mm 无锯齿 Castella 蛋糕刀 - 优质

    Aoki Hamono
    缺货

    介绍 Sakai Takayuki 480mm 无锯齿 Castella 蛋糕刀 - 糕点厨师的优质选择。这款双刃直刀采用传统技艺和世界一流的工艺制作而成。手洗可获得最佳效果。Sakai Takayuki 品牌代表了 600 年的刀剑制作历史,确保极致锋利和光彩。使用这款精致的刀具提升您的烘焙体验。

    原价 ¥1,303.00 - 原价 ¥1,303.00
    原价 ¥1,303.00
    ¥1,679.00
    ¥1,679.00 - ¥1,679.00
    现价 ¥1,679.00
    售罄
  • 原价 ¥231.00 - 原价 ¥231.00
    原价 ¥231.00
    ¥267.00
    ¥267.00 - ¥267.00
    现价 ¥267.00

    木制 Saya 厨房刀鞘,适用于 Sujihiki 270 毫米 - 通用且用户友好

    Aoki Hamono
    缺货

    介绍我们的 Sujihiki 270mm 木制 Saya 厨房刀套 - 一种通用且用户友好的刀具存储和运输解决方案。每个刀套均采用 Ho-Wood 制成,独一无二,展现了木纹图案的自然变化。这款刀套设计适合大多数 Sakai、Jikko、Seki、Misono、Masahiro、Yaxell ...

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    原价 ¥231.00 - 原价 ¥231.00
    原价 ¥231.00
    ¥267.00
    ¥267.00 - ¥267.00
    现价 ¥267.00
    售罄
  • 原价 ¥700.00 - 原价 ¥700.00
    原价 ¥700.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.