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Japanese Style Knives

日式刀具

  • 原价 ¥2,309.00 - 原价 ¥2,309.00
    原价 ¥2,309.00
    ¥2,484.00
    ¥2,484.00 - ¥2,484.00
    现价 ¥2,484.00

    Sakai Takayuki Ginsan 乌木三德刀 180 毫米 银色-3 钢 14261

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki Ginsan Ebony Santoku 刀是一款高性能厨房必备品,配有 180 毫米刀刃,由 Silver-3 钢制成。非常适合切片、切丁和剁碎,其 14261 设计必将成为您烹饪武器库中的必备品。

    原价 ¥2,309.00 - 原价 ¥2,309.00
    原价 ¥2,309.00
    ¥2,484.00
    ¥2,484.00 - ¥2,484.00
    现价 ¥2,484.00
    售罄
  • 原价 ¥3,459.00 - 原价 ¥3,459.00
    原价 ¥3,459.00
    ¥3,723.00
    ¥3,723.00 - ¥3,723.00
    现价 ¥3,723.00

    Sakai Takayuki 日本刀 300mm 白-2 钢 03155 Kiritsuke

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki 日本刀是专业厨师的理想选择。其 300 毫米刀刃由 White-2 钢 (03155) 制成,设计为 Kiritsuke 并带有斜角刀尖。它非常锋利,非常适合复杂的切片和切割。

    原价 ¥3,459.00 - 原价 ¥3,459.00
    原价 ¥3,459.00
    ¥3,723.00
    ¥3,723.00 - ¥3,723.00
    现价 ¥3,723.00
    售罄
  • 原价 ¥1,373.00 - 原价 ¥1,373.00
    原价 ¥1,373.00
    ¥1,475.00
    ¥1,475.00 - ¥1,475.00
    现价 ¥1,475.00

    堺孝之 7.6 Kasumi Ai-Deba 刀

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki 7.6 Kasumi Ai-Deba 刀是一款顶级厨房工具,兼具卓越性能和时尚设计。它刀片薄,非常适合精确切割,手柄防水,便于清洁。它锋利、耐用且易于保养,是任何家庭厨师的理想选择。

    原价 ¥1,373.00 - 原价 ¥1,373.00
    原价 ¥1,373.00
    ¥1,475.00
    ¥1,475.00 - ¥1,475.00
    现价 ¥1,475.00
    售罄
  • 原价 ¥540.00 - 原价 ¥540.00
    原价 ¥540.00
    ¥599.00
    ¥599.00 - ¥599.00
    现价 ¥599.00

    Sakai Takayuki 16611 Gyuto 180mm 厨师刀 高碳不锈钢

    Sakai Takayuki
    缺货

    这款“Sakai Takayuki 16611 Gyuto 180mm 厨师刀”采用高碳不锈钢制成。它具有舒适的手柄,非常适合日常切割任务。锋利的刀片非常适合精确切割、切片和切块。它是任何家庭或专业厨房的必备工具。

    原价 ¥540.00 - 原价 ¥540.00
    原价 ¥540.00
    ¥599.00
    ¥599.00 - ¥599.00
    现价 ¥599.00
    售罄
  • 原价 ¥485.00 - 原价 ¥485.00
    原价 ¥485.00
    ¥537.00
    ¥537.00 - ¥537.00
    现价 ¥537.00

    Sakai Takayuki 黄钢 Ajikiri 出刃刀 07372 日本

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki 黄钢 Ajikiri Deba 刀 07372 日本非常适合准备食物。它由高品质黄钢制成,刀刃持久锋利,可轻松切片和切割。它具有单刃刀片和尖头,非常适合切片和精细切割。舒适的手柄和均衡的设计确保使用舒适。使用这款专业标准的日本刀,您可以轻松精确地切割。

    原价 ¥485.00 - 原价 ¥485.00
    原价 ¥485.00
    ¥537.00
    ¥537.00 - ¥537.00
    现价 ¥537.00
    售罄
  • 原价 ¥1,023.00 - 原价 ¥1,023.00
    原价 ¥1,023.00
    ¥1,382.00
    ¥1,382.00 - ¥1,382.00
    现价 ¥1,382.00

    堺孝之 不锈钢中式刀 22.5cm 20045

    Sakai Takayuki
    有存货

    这款 Sakai Takayuki Inox 中式刀非常适合切片、切丁和剁碎您最喜欢的食物。22.5 厘米的刀片由优质不锈钢制成,确保耐用性,同时重量轻,易于使用。20045 型号具有独特的手柄形状,握感舒适。

    原价 ¥1,023.00 - 原价 ¥1,023.00
    原价 ¥1,023.00
    ¥1,382.00
    ¥1,382.00 - ¥1,382.00
    现价 ¥1,382.00
  • 原价 ¥1,910.00 - 原价 ¥1,910.00
    原价 ¥1,910.00
    ¥2,054.00
    ¥2,054.00 - ¥2,054.00
    现价 ¥2,054.00

    酒井孝之 Aonikou Blue-2 钢出刃刀 210mm Yasuki 13032

    Sakai Takayuki
    缺货

    这把 Sakai Takayuki Aonikou Blue-2 Steel Deba Knife 210mm Yasuki 13032 是一款采用高端日本钢材制作的精密餐具。它适用于从切片到切碎和切片等一系列任务。这把刀的锋利刀片和符合人体工程学的手柄使其使用舒适且易于控制。这把刀是任何有抱...

    查看完整细节
    原价 ¥1,910.00 - 原价 ¥1,910.00
    原价 ¥1,910.00
    ¥2,054.00
    ¥2,054.00 - ¥2,054.00
    现价 ¥2,054.00
    售罄
  • 原价 ¥581.00 - 原价 ¥581.00
    原价 ¥581.00
    ¥637.00
    ¥637.00 - ¥637.00
    现价 ¥637.00

    Sakai Takayuki Inox Pro 削皮刀 120 毫米/4.7 英寸

    Sakai Takayuki
    缺货

    Sakai Takayuki Inox Pro 削皮刀是任何烹饪爱好者的必备工具。其锋利的 120 毫米刀片由防锈不锈钢制成,确保出色的性能和耐用性。这款刀非常适合修整、削皮和切片,可提供精确度和控制力,帮助您制作精美的菜肴。

    原价 ¥581.00 - 原价 ¥581.00
    原价 ¥581.00
    ¥637.00
    ¥637.00 - ¥637.00
    现价 ¥637.00
    售罄
  • 原价 ¥1,806.00 - 原价 ¥1,806.00
    原价 ¥1,806.00
    ¥1,806.00
    ¥1,806.00 - ¥1,806.00
    现价 ¥1,806.00

    Takayuki Sakai Kitchenavi 大马士革三德刀 160 毫米 VG10 33 层鸡翅木手柄 W16001

    Kitchenavi
    缺货

    这款 Takayuki Sakai Kitchenavi 160mm VG10 Santoku 刀是精准切割的完美工具。其 33 层大马士革钢刀片和 Wenge 手柄提供卓越的耐用性和设计。VG10 刀芯使这款刀具有出色的边缘保持性和锋利度,使食物准备更加轻松。是任何厨师或家庭厨师的理想选择。

    原价 ¥1,806.00 - 原价 ¥1,806.00
    原价 ¥1,806.00
    ¥1,806.00
    ¥1,806.00 - ¥1,806.00
    现价 ¥1,806.00
    售罄
  • 原价 ¥1,017.00 - 原价 ¥1,017.00
    原价 ¥1,017.00
    ¥1,017.00
    ¥1,017.00 - ¥1,017.00
    现价 ¥1,017.00

    刀具展示架 Takayuki Sakai (6 层)

    Takayuki Sakai
    缺货

    这款 Takayuki Sakai 刀具展示架是一款时尚便捷的存储解决方案。它有 6 层,提供充足的空间来整理您的餐具收藏。它采用优质木材制成,经久耐用,为任何厨房增添一丝精致感。

    原价 ¥1,017.00 - 原价 ¥1,017.00
    原价 ¥1,017.00
    ¥1,017.00
    ¥1,017.00 - ¥1,017.00
    现价 ¥1,017.00
    售罄
  • 原价 ¥1,015.00 - 原价 ¥1,015.00
    原价 ¥1,015.00
    ¥1,089.00
    ¥1,089.00 - ¥1,089.00
    现价 ¥1,089.00

    Sakai Takayuki 16614 Gyuto 270mm 厨师刀 高碳不锈钢

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki 16614 Gyuto 270mm 厨师刀采用高碳不锈钢制成,手柄舒适。这款厨刀非常锋利且耐用,非常适合各种切割任务。其符合人体工程学的形状提供了出色的控制力。这把刀还具有防腐蚀和防锈功能,是厨房的绝佳伴侣。

    原价 ¥1,015.00 - 原价 ¥1,015.00
    原价 ¥1,015.00
    ¥1,089.00
    ¥1,089.00 - ¥1,089.00
    现价 ¥1,089.00
    售罄
  • 原价 ¥817.00 - 原价 ¥817.00
    原价 ¥817.00
    ¥885.00
    ¥885.00 - ¥885.00
    现价 ¥885.00

    堺孝之 8cm VG10 大马士革削皮刀

    Sakai Takayuki
    有存货

    这款 Sakai Takayuki 8cm VG10 大马士革削皮刀非常适合小型任务和复杂的切割。其 VG10 不锈钢刀片轻巧而坚固,其大马士革图案增添了美丽而独特的美感。这款刀的精准和优雅可满足您的所有烹饪需求。

    原价 ¥817.00 - 原价 ¥817.00
    原价 ¥817.00
    ¥885.00
    ¥885.00 - ¥885.00
    现价 ¥885.00
  • 原价 ¥2,881.00 - 原价 ¥2,881.00
    原价 ¥2,881.00
    ¥3,100.00
    ¥3,100.00 - ¥3,100.00
    现价 ¥3,100.00

    Sakai Takayuki 日本刀 270mm Kiritsuke 03154 白色-2 钢

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki 日本刀 270mm Kiritsuke 03154 White-2 Steel 是一款采用 White-2 Steel 制作的高品质厨刀。其 270 毫米刀刃长度和 kiritsuke 形状使其非常适合剁碎、切片和切块。其符合人体工程学的手柄确保使用舒适和准...

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    原价 ¥2,881.00 - 原价 ¥2,881.00
    原价 ¥2,881.00
    ¥3,100.00
    ¥3,100.00 - ¥3,100.00
    现价 ¥3,100.00
    售罄
  • 原价 ¥760.00 - 原价 ¥760.00
    原价 ¥760.00
    ¥825.00
    ¥825.00 - ¥825.00
    现价 ¥825.00

    堺孝之 15cm 青铁小刀

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki 15 厘米蓝铁小刀是一款专业级厨刀,专为卓越性能和舒适性而设计。刀片由蓝色不锈钢制成,刀刃长 15 厘米,坚固耐用,非常适合切片、切丁和切碎各种蔬菜、水果和肉类。重量轻,设计精美,易于使用,令人愉悦。Sakai Takayuki 刀是任何专业厨师或家庭...

    查看完整细节
    原价 ¥760.00 - 原价 ¥760.00
    原价 ¥760.00
    ¥825.00
    ¥825.00 - ¥825.00
    现价 ¥825.00
    售罄
  • 原价 ¥1,307.00 - 原价 ¥1,307.00
    原价 ¥1,307.00
    ¥1,307.00
    ¥1,307.00 - ¥1,307.00
    现价 ¥1,307.00

    Takayuki Sakai Kitchenavi 大马士革三德刀 170 毫米 VG10 镜面抛光 K17001

    Kitchenavi
    缺货

    Takayuki Sakai Kitchenavi Damascus Santoku 刀是任何厨师的完美刀具。它采用 VG10 钢制成,具有镜面效果,长度为 170 毫米。从切蔬菜到切碎香草,这把多功能刀将帮助您制作令人难忘的美食。K17001。

    原价 ¥1,307.00 - 原价 ¥1,307.00
    原价 ¥1,307.00
    ¥1,307.00
    ¥1,307.00 - ¥1,307.00
    现价 ¥1,307.00
    售罄
  • 原价 ¥402.00 - 原价 ¥402.00
    原价 ¥402.00
    ¥515.00
    ¥515.00 - ¥515.00
    现价 ¥515.00

    堺孝之 15cm 钼刀

    Sakai Takayuki
    缺货

    为了创建一个 SEO 友好的描述。 Sakai Takayuki 15 厘米钼刀是一款专业级厨房工具,采用人体工程学设计和全柄钼刀片,强度高,性能卓越。弯曲的手柄由桃花心木制成,握感舒适,易于控制。非常适合切割、切片和切丁各种食物。

    原价 ¥402.00 - 原价 ¥402.00
    原价 ¥402.00
    ¥515.00
    ¥515.00 - ¥515.00
    现价 ¥515.00
    售罄
  • 原价 ¥939.00 - 原价 ¥939.00
    原价 ¥939.00
    ¥1,008.00
    ¥1,008.00 - ¥1,008.00
    现价 ¥1,008.00

    酒井孝之 砍刀 Yasuki 白钢 180mm 20103

    Sakai Takayuki
    缺货

    介绍由一流的 Yasuki 白钢制成的 Sakai Takayuki 切肉刀。这把 180 毫米长的刀非常适合切割坚硬的材料,是专业厨师和业余厨师的理想选择。20103 型号是任何厨房的必备品。

    原价 ¥939.00 - 原价 ¥939.00
    原价 ¥939.00
    ¥1,008.00
    ¥1,008.00 - ¥1,008.00
    现价 ¥1,008.00
    售罄
  • 原价 ¥1,244.00 - 原价 ¥1,244.00
    原价 ¥1,244.00
    ¥1,336.00
    ¥1,336.00 - ¥1,336.00
    现价 ¥1,336.00

    Takayuki Sakai 无芯大马士革刀 120 毫米 14413

    Takayuki Sakai
    有存货

    这款 Takayuki Sakai 无芯大马士革刀非常适合日常使用。其 120 毫米刀片由优质不锈钢制成,而其手柄则由轻巧耐用的塑料制成。这把刀易于操作,非常适合切片、切块和其他厨房任务。其卓越的工艺和可靠的性能使其成为任何厨房的必备品。

    原价 ¥1,244.00 - 原价 ¥1,244.00
    原价 ¥1,244.00
    ¥1,336.00
    ¥1,336.00 - ¥1,336.00
    现价 ¥1,336.00
  • 原价 ¥1,705.00 - 原价 ¥1,705.00
    原价 ¥1,705.00
    ¥1,705.00
    ¥1,705.00 - ¥1,705.00
    现价 ¥1,705.00

    Takayuki Sakai Senkoku 大马士革刀 240 毫米 V-Gold No.10 VG10 33 层橡木漆柄 Aoki S24003

    Kitchenavi
    有存货

    这款 Takayuki Sakai Senkoku 240mm 大马士革刀采用 V-Gold No.10 VG10 钢和 33 层橡木漆手柄制成。对于任何想为厨房增添一丝精致感的厨师来说,它都是完美的选择。高品质的材料使其经久耐用,经得起日常使用的考验。这款 Aoki S24003 刀在性能和...

    查看完整细节
    原价 ¥1,705.00 - 原价 ¥1,705.00
    原价 ¥1,705.00
    ¥1,705.00
    ¥1,705.00 - ¥1,705.00
    现价 ¥1,705.00
  • 原价 ¥1,938.00
    原价 ¥1,938.00 - 原价 ¥1,938.00
    原价 ¥1,938.00
    现价 ¥1,550.00
    ¥1,550.00 - ¥1,550.00
    现价 ¥1,550.00

    Sakai Takayuki 钼钢 06088 不锈钢厨师刀 240 毫米/9.4 英寸

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki 钼钢 06088 不锈钢厨师刀 240 毫米/9.4 英寸是任何家庭厨师必备的厨房工具。它采用耐用的钼钢结构,设计时尚流畅。240 毫米/9.4 英寸的刀片非常适合精确切割和切片。其优雅的不锈钢表面为任何厨房增添了一丝现代优雅。使用这款专业刀具享受餐厅品质的烹饪。

    原价 ¥1,938.00
    原价 ¥1,938.00 - 原价 ¥1,938.00
    原价 ¥1,938.00
    现价 ¥1,550.00
    ¥1,550.00 - ¥1,550.00
    现价 ¥1,550.00
    售罄
  • 原价 ¥678.00 - 原价 ¥678.00
    原价 ¥678.00
    ¥743.00
    ¥743.00 - ¥743.00
    现价 ¥743.00

    Sakai Takayuki Gyuto 270 毫米日本厨师刀

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki Gyuto 270mm 日本厨师刀是每个厨房的必备品。这把刀采用优质日本钢材制成,完美融合了锋利度、强度和耐用性。优雅的手柄握起来很舒服,使这把刀成为专业厨师和家庭厨师的绝佳选择。凭借其锋利的刀刃,这把刀非常适合切片和切块各种食材。今天就将这把必备的厨房工具...

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    原价 ¥678.00 - 原价 ¥678.00
    原价 ¥678.00
    ¥743.00
    ¥743.00 - ¥743.00
    现价 ¥743.00
    售罄
  • 原价 ¥577.00 - 原价 ¥577.00
    原价 ¥577.00
    ¥577.00
    ¥577.00 - ¥577.00
    现价 ¥577.00

    Sakai Takayuki 不锈钢菜刀

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki 不锈钢菜刀专为精确切菜而设计。其锋利的刀刃可轻松切片,每次都能获得完美的效果。菜刀非常适合准备饭菜,是任何厨房的必备品。

    原价 ¥577.00 - 原价 ¥577.00
    原价 ¥577.00
    ¥577.00
    ¥577.00 - ¥577.00
    现价 ¥577.00
    售罄
  • 原价 ¥719.00 - 原价 ¥719.00
    原价 ¥719.00
    ¥842.00
    ¥842.00 - ¥842.00
    现价 ¥842.00

    酒井孝之安来 黄钢霞槻出刃刀 180mm

    Sakai Takayuki
    缺货

    这款 Sakai Takayuki Yasugi 黄金钢 Kasumitogi 出刃刀 180 毫米非常适合日常使用,可轻松切鱼、蔬菜和肉类。采用最高品质的日本黄金钢制成,非常锋利耐用。其符合人体工程学的手柄确保舒适和安全的握持。是专业和业余厨师的理想选择。

    原价 ¥719.00 - 原价 ¥719.00
    原价 ¥719.00
    ¥842.00
    ¥842.00 - ¥842.00
    现价 ¥842.00
    售罄
  • 原价 ¥1,705.00 - 原价 ¥1,705.00
    原价 ¥1,705.00
    ¥1,705.00
    ¥1,705.00 - ¥1,705.00
    现价 ¥1,705.00

    Takayuki Sakai Kitchenavi Rokoku Suikiki 刀 240Mm V Gold No.10 Vg10 Aoki 刀制作所 R24003

    Kitchenavi
    缺货

    这把 Takayuki Sakai Kitchenavi 刀是一款多功能且时尚的餐具。它由 VG10 Aoki 钢制成,刀片长 240 毫米。这把刀非常适合许多厨房任务,从切片和切碎到切丁和切碎。它设计耐用、可靠且美观。V 金色 10 号饰面美观且持久耐用。Seisakusho R24003 ...

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    原价 ¥1,705.00 - 原价 ¥1,705.00
    原价 ¥1,705.00
    ¥1,705.00
    ¥1,705.00 - ¥1,705.00
    现价 ¥1,705.00
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Upgrade Your Culinary Experience with Japanese Knives from Kiichin

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles at Kiichin

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.