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炊具

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  • 原价 ¥725.00
    原价 ¥725.00 - 原价 ¥725.00
    原价 ¥725.00
    现价 ¥702.00
    ¥702.00 - ¥702.00
    现价 ¥702.00

    Ebm 铜制玉子烧方形煎蛋锅 - 27 厘米 关东风格

    Ebm
    有存货

    介绍 Ebm 铜制 Tamagoyaki 方形煎蛋锅 - 27 厘米关东风格,这是一款耐用且导热的炊具,将彻底改变您的烹饪体验。这款商用级平底锅由日本 Ebematsu Co., Ltd 制造,具有出色的导热性,可让您更快、更高效地烹饪食物。这款平底锅采用优质铜结构,经久耐用。请注意,此平底锅...

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    原价 ¥725.00
    原价 ¥725.00 - 原价 ¥725.00
    原价 ¥725.00
    现价 ¥702.00
    ¥702.00 - ¥702.00
    现价 ¥702.00
    节省3% 节省%
  • 原价 ¥402.00
    原价 ¥402.00 - 原价 ¥402.00
    原价 ¥402.00
    现价 ¥390.00
    ¥390.00 - ¥390.00
    现价 ¥390.00

    Gotetsu 铁煎锅 28 厘米 - 优质烹饪必备品

    Tkg
    有存货

    介绍 Gotetsu 铁质煎锅 28 厘米 - 高品质烹饪必备品。这款锅具表面经过氮化处理,确保长期耐用,防锈防刮。由于导热性快,它有助于保持食材酥脆可口。每次使用前,在锅具上涂上足够的油,以增强其防锈性并防止食物粘连。使用后,请立即用热水清洗,避免使用洗涤剂。这款铁锅由知名厨具贸易公司 Tk...

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    原价 ¥402.00
    原价 ¥402.00 - 原价 ¥402.00
    原价 ¥402.00
    现价 ¥390.00
    ¥390.00 - ¥390.00
    现价 ¥390.00
    节省3% 节省%
  • 原价 ¥191.00
    原价 ¥191.00 - 原价 ¥191.00
    原价 ¥191.00
    现价 ¥177.00
    ¥177.00 - ¥177.00
    现价 ¥177.00

    Aux Leye 优质不锈钢烤三明治机

    To
    有存货

    介绍 Aux Leye 的优质不锈钢烤三明治机。这款厨房必备品采用创意和女性视角设计,可简化您的任务,让任务更轻松、更愉快。只需四分钟,您就可以使用 Leye 系列制作美味的三明治。只需将面包和馅料填入网格中,锁好,然后在烤架或烤箱中烘烤即可。结果如何?完美酥脆而柔软的三明治。清洁轻而易举,因...

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    原价 ¥191.00
    原价 ¥191.00 - 原价 ¥191.00
    原价 ¥191.00
    现价 ¥177.00
    ¥177.00 - ¥177.00
    现价 ¥177.00
    节省7% 节省%
  • 原价 ¥388.00
    原价 ¥388.00 - 原价 ¥388.00
    原价 ¥388.00
    现价 ¥371.00
    ¥371.00 - ¥371.00
    现价 ¥371.00

    Tamaki 压铸铝烤三明治机 - 双重优先

    Tamaki
    有存货

    介绍 Tamaki 压铸铝烤三明治机 - 双重优先!这款三明治机由 Tamaki Kinzoku Co., Ltd. 精心打造,保证每次都能制作出完美的三明治。其理想尺寸为 115 x 65 毫米,可制作一个完整的三明治或两个半三明治。使用直接加热(如烤架)可释放出极致的风味和水分。清洁轻而易...

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    原价 ¥388.00
    原价 ¥388.00 - 原价 ¥388.00
    原价 ¥388.00
    现价 ¥371.00
    ¥371.00 - ¥371.00
    现价 ¥371.00
    节省4% 节省%
  • 原价 ¥407.00 - 原价 ¥407.00
    原价 ¥407.00
    ¥428.00
    ¥428.00 - ¥428.00
    现价 ¥428.00

    优质陶瓷烤盘 - Toceram 耐热烹饪必备品

    Tohi Ceramics
    有存货

    介绍 Toceram 的优质陶瓷烤盘 - 终极耐热烹饪必备品。这款烤盘采用独特的材料制成,可承受空烧,可满足您的所有烹饪需求。其侧边可让您在烹饪时方便地将烤好的食材放在一边。为确保使用寿命,请在使用后彻底清洗并擦干烤盘。它适用于燃气灶和电磁炉,也可放入烤箱。Toceram 以其创新的陶瓷产品而...

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    原价 ¥407.00 - 原价 ¥407.00
    原价 ¥407.00
    ¥428.00
    ¥428.00 - ¥428.00
    现价 ¥428.00
  • 原价 ¥173.00
    原价 ¥173.00 - 原价 ¥173.00
    原价 ¥173.00
    现价 ¥159.00
    ¥159.00 - ¥159.00
    现价 ¥159.00

    Takumi Japan Magma Plate 铁烤盘 - 优质烹饪必备品

    Nihon Yoshokki
    有存货

    体验 Takumi Japan Magma Plate 铁质烤盘的优势。这款来自 Nihon Yoshokki Co Ltd 的优质烹饪必需品提供了独特而耐用的炊具选择。这款锅具采用凹凸图案,增加了表面面积和导热性,确保您的食材保持原有风味。它适用于各种加热源,非常适合高温翻炒。建议进行适当的...

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    原价 ¥173.00
    原价 ¥173.00 - 原价 ¥173.00
    原价 ¥173.00
    现价 ¥159.00
    ¥159.00 - ¥159.00
    现价 ¥159.00
    节省8% 节省%

Upgrade Your Kitchen with Premium Japanese Cookware from Kiichin

Japanese cookware is a perfect combination of functionality, durability, and elegant design. Known for superior craftsmanship, Japanese cookware has gained popularity among home chefs and culinary enthusiasts worldwide. From high-quality pots and pans to unique cooking tools, Japanese kitchenware brings exceptional precision and performance to the kitchen. At Kiichin, we offer an extensive collection of Japanese cookware that meets the needs of everyone, from beginners to seasoned chefs. Let’s explore why Japanese cookware is a great addition to any kitchen and the standout items available in our collection.

Why Choose Japanese Cookware?

Japanese cookware is celebrated for its exceptional quality, long-lasting materials, and sophisticated designs. Crafted to enhance cooking efficiency, Japanese kitchenware incorporates unique technologies and sustainable practices that result in products that are not only beautiful but highly practical. Here are some reasons why Japanese cookware stands out:

  • Durability: Japanese cookware is made from premium materials, including stainless steel, cast iron, and aluminum, ensuring long-term durability and heat distribution.

  • Advanced Heat Control: Japanese cookware is designed for precise heat control, making it ideal for delicate cooking methods and achieving perfect results.

  • Aesthetic Appeal: Japanese kitchenware often features minimalist and sleek designs that bring elegance to any kitchen.

  • Sustainability: Many Japanese brands focus on eco-friendly practices, using sustainable materials and making cookware that lasts, reducing waste and environmental impact.

Explore the Kiichin Japanese Cookware Collection

At Kiichin, we curate high-quality Japanese cookware that combines traditional craftsmanship with modern innovation, making it easy to elevate your culinary experience. Here are some of the cookware essentials you’ll find in our collection:

Japanese Cast Iron Skillets and Pans

Japanese cast iron cookware offers unmatched heat retention and even cooking, making it ideal for searing, frying, and simmering. Japanese cast iron skillets are known for their durability and are often lighter than Western alternatives, making them easier to handle.

Asahi Japanese Cast Iron Skillet Frying Pan

Add to bag: Asahi Japanese Cast Iron Skillet Frying Pan

Non-Stick Frying Pans

Japanese non-stick frying pans are designed for optimal heat distribution, with advanced non-stick coatings that require little to no oil, making them a healthier choice for cooking. These pans are perfect for stir-frying, sautéing, and cooking delicate dishes like eggs and fish.

Premium Die-Cast Aluminium Non-Stick Frying Pan

Add ro your cookware collection now: Premium 28cm Die-Cast Aluminium Non-Stick Frying Pan

Yukihira Pots

The Yukihira pot is a staple in Japanese kitchens, known for its lightweight design and excellent heat control. Made from hammered aluminum, this pot heats quickly and evenly, making it perfect for simmering soups, stews, and sauces.

Hario SS Pot 23 Yukihira IH Compatible

Add to bag: Hario SS Pot 23 Yukihira IH Compatible

Nabe Pots for Hot Pot Cooking

Nabe pots are traditional Japanese pots used for hot pot dishes, or "nabe" cooking. Made from clay or cast iron, these pots retain heat well and add an authentic touch to hot pot meals. They’re versatile and can be used for a variety of recipes, from soups to stews.

Asking Trading Nambu Ironware Korochan Nabe Mini Pot

Add to cart: Asking Trading Nambu Ironware Korochan Nabe Mini Pot

Japanese Rice Cookers

Japanese rice cookers are known for their precision and ability to cook perfect rice every time. With multiple cooking settings, they allow you to prepare everything from plain rice to porridge, making them a versatile addition to any kitchen.

Discover Iwachu Japan Cast Iron Rice Cooker Casserole

Discover Iwachu Japan Cast Iron Rice Cooker Casserole

Japanese Knives

Although not cookware, Japanese knives are an essential part of Japanese culinary tradition. Known for their sharpness, balance, and precision, Japanese knives are a must-have for any chef looking to improve their slicing and dicing skills.

Explore Tojiro Gyuto Japanese Cobalt Alloy Steel Chef Knife

Benefits of Using Japanese Cookware in Your Kitchen

  • Even Cooking Results: With advanced heat distribution, Japanese cookware ensures that food cooks evenly, preventing burnt spots and undercooked areas.

  • Easy to Clean: Many Japanese cookware items have non-stick surfaces or high-quality finishes that make cleaning quick and easy.

  • Energy Efficient: Japanese cookware heats quickly and retains heat well, reducing cooking time and saving energy.

  • Multi-Purpose: Japanese cookware is often versatile, allowing you to prepare a wide range of dishes with a single piece of equipment.

Tips for Choosing the Right Japanese Cookware

  • Consider Your Cooking Style: If you frequently cook stir-fried or sautéed dishes, a non-stick frying pan is ideal. For soups and stews, a Yukihira or Nabe pot is a great choice.

  • Think About Material: Different materials offer different cooking benefits. Cast iron is excellent for heat retention, while aluminum provides even heating.

  • Evaluate Ease of Use and Cleaning: If you prefer low-maintenance cookware, opt for non-stick surfaces and durable finishes that are easy to clean.

Care and Maintenance of Japanese Cookware

To get the most out of your Japanese cookware, follow these simple care tips:

  • Avoid Abrasive Cleaners: Use gentle cleaning solutions and soft sponges to preserve non-stick coatings and finishes.

  • Season Cast Iron Regularly: If you have cast iron cookware, make sure to season it regularly to maintain its non-stick properties and prevent rust.

  • Store Properly: Avoid stacking heavy items on top of delicate pieces to prevent scratches or damage.

  • Use Appropriate Utensils: Avoid using metal utensils on non-stick surfaces to prevent scratching.

Shop Authentic Japanese Cookware at Kiichin

At Kiichin, we are dedicated to bringing you the best of Japanese cookware that enhances your cooking experience. With our carefully curated selection, you’ll find high-quality tools that blend traditional Japanese craftsmanship with modern convenience. Whether you’re new to Japanese cooking or a seasoned chef, our Japanese cookware collection has something to elevate your kitchen and inspire delicious meals.