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  • 原价 ¥234.00
    原价 ¥234.00 - 原价 ¥234.00
    原价 ¥234.00
    现价 ¥225.00
    ¥225.00 - ¥225.00
    现价 ¥225.00

    Aoki Hamono 通用木製 Saya 刀套適用於 Gyuto 240 毫米

    Aoki Hamono
    缺货

    使用我們的 Aoki Hamono 通用木製 Saya 刀套確保您的菜刀安全可靠。這些刀鞘由耐用的 Ho-Wood 製成,適合大多數 Sakai、Seki 和 Tojiro 刀。不使用時將刀具存放在刀鞘中,以保護刀片並確保使用壽命。使用溫和的清潔劑和軟布來保持護套的外觀。避免水和熱,以保持木材...

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    原价 ¥234.00
    原价 ¥234.00 - 原价 ¥234.00
    原价 ¥234.00
    现价 ¥225.00
    ¥225.00 - ¥225.00
    现价 ¥225.00
    售罄
  • 原价 ¥874.00
    原价 ¥874.00 - 原价 ¥874.00
    原价 ¥874.00
    现价 ¥840.00
    ¥840.00 - ¥840.00
    现价 ¥840.00

    Jikko Inox 鉬 Gyuto 刀 210 mm - 手工打磨刀刃

    Jikko
    有存货

    隆重介紹 Jikko Inox 鉬牛刀 210 毫米 - 由堺市著名工匠製作的優質廚房工具。該刀具系列提供多種尺寸,採用傳統的 honbazuke 手工打磨邊緣和由鉬不銹鋼製成的雙刃刀片,具有出色的防銹性能。 Sakai Jikko 在日本擁有為專業廚師提供服務的悠久歷史,確保了頂級的工藝品品...

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    原价 ¥874.00
    原价 ¥874.00 - 原价 ¥874.00
    原价 ¥874.00
    现价 ¥840.00
    ¥840.00 - ¥840.00
    现价 ¥840.00
    节省4% 节省%
  • 原价 ¥855.00 - 原价 ¥855.00
    原价 ¥855.00
    ¥879.00
    ¥879.00 - ¥879.00
    现价 ¥879.00

    Tojiro Fujitora DP 3 層西式 Deba 刀 (Yo-Deba) - 不鏽鋼手柄 170 毫米

    Tojiro
    有存货

    隆重介紹不銹鋼手柄的 Tojiro Fujitora DP 3 層西式 Deba 刀 (Yo-Deba)。這種高品質的餐廳設備和用品由自 1953 年以來備受信賴的品牌 Tojiro 製造。帶有紋理的 18-8 不銹鋼手柄確保牢固抓握。這款可用洗碗機清洗的刀有三種尺寸可供選擇。 Tojiro ...

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    原价 ¥855.00 - 原价 ¥855.00
    原价 ¥855.00
    ¥879.00
    ¥879.00 - ¥879.00
    现价 ¥879.00
  • 原价 ¥553.00
    原价 ¥553.00 - 原价 ¥553.00
    原价 ¥553.00
    现价 ¥541.00
    ¥541.00 - ¥541.00
    现价 ¥541.00

    Jikko Nihonko 日本碳鋼牛刀 180 毫米

    Jikko
    有存货

    隆重介紹 Jikko Nihonko 日本碳鋼 Gyuto 刀 180 毫米,這是一款由傳統刀具製造商 Jikko 精心打造的非凡刀具套裝。該刀採用手工打磨的刀刃和耐用的雙刃刀片,可提供高效的切割和持久的性能。它由活性碳鋼製成,是任何廚房的可靠工具。洗手和適當的護理對於保持其品質至關重要。探索...

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    原价 ¥553.00
    原价 ¥553.00 - 原价 ¥553.00
    原价 ¥553.00
    现价 ¥541.00
    ¥541.00 - ¥541.00
    现价 ¥541.00
    节省2% 节省%
  • 原价 ¥710.00
    原价 ¥710.00 - 原价 ¥710.00
    原价 ¥710.00
    现价 ¥623.00
    ¥623.00 - ¥623.00
    现价 ¥623.00

    Tojiro Pro DP F-895 三德刀 - 170 毫米日本鈷合金鋼 - 肉/魚/蔬菜 - 易握

    Tojiro
    有存货

    Tojiro Pro DP F-895 三德刀是各級廚師的必備品。這款 170 毫米刀採用日本鈷合金鋼製成,非常適合切割肉、魚和蔬菜。刀刃上獨特的龍捲風圖案確保切割順暢、輕鬆。憑藉其符合人體工學設計的手柄和護指裝置,您將擁有完全的控制力和準確性。無論您是專業廚師還是初級家庭廚師,這把刀都是滿足...

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    原价 ¥710.00
    原价 ¥710.00 - 原价 ¥710.00
    原价 ¥710.00
    现价 ¥623.00
    ¥623.00 - ¥623.00
    现价 ¥623.00
    节省12% 节省%

Upgrade Your Culinary Experience with Japanese Knives 

Japanese-style knives have become a staple in kitchens worldwide, known for their unparalleled sharpness, precision, and artistry. At Kiichin, we are proud to offer a wide selection of high-quality Japanese knives, designed to meet the needs of everyone, from professional chefs to home cooks. Each knife is crafted with traditional Japanese techniques, resulting in tools that not only perform exceptionally well but also exude a timeless elegance. Whether you’re slicing, dicing, or filleting, our Japanese-style knives offer the perfect blend of functionality and beauty.

Why Choose Japanese-Style Knives?

Japanese-style knives stand out from Western knives due to their unique design, materials, and sharpness. Here are some reasons why these knives are preferred by culinary experts:
  • Exceptional Sharpness: Japanese knives are known for their razor-sharp edges, allowing for precise cuts without crushing the food’s texture or flavors.

  • High-Quality Materials: Made from premium steel and other high-grade materials, these knives are durable, resistant to corrosion, and capable of holding their sharp edge longer.

  • Lightweight Design: Japanese knives are often lighter than Western knives, providing better control and comfort during extended use.

  • Handcrafted Artistry: Many Japanese knives are crafted by skilled artisans, using techniques passed down through generations, adding an artistic touch to any kitchen.

Explore Top Japanese Knife Styles 

Our Japanese-style knife collection features a range of traditional styles, each designed for specific tasks in the kitchen. Here are some popular types available at Kiichin:

Santoku Knives

The Santoku knife is a versatile, all-purpose knife ideal for slicing, dicing, and chopping. Its shorter, slightly curved blade allows for smooth, rocking cuts, making it a perfect choice for vegetables, fruits, and boneless meats.
  • Ideal For: General use in the kitchen, from chopping herbs to slicing fish and meat.
  • Key Feature: Balanced design with a sharp edge for precise control.

Mac Santoku Knife 

Buy now: Mac Santoku Knife SK-65 170mm Superior Series

Gyuto Knives

The Gyuto knife, often referred to as a Japanese chef’s knife, is perfect for slicing, dicing, and carving. With a longer blade, the Gyuto excels at handling larger cuts of meat and fish, making it an essential tool for chefs who need flexibility and precision.
  • Ideal For: Slicing meats, dicing vegetables, and delicate cuts.
  • Key Feature: Longer blade for versatility and easy maneuverability.

Ebm Gyuto Knife

Elevate your cooking experience with Ebm Gyuto Knife 19cm 819 Tmm

Nakiri Knives

The Nakiri knife is specially designed for chopping vegetables. With a straight-edged blade, it makes clean, uniform cuts through vegetables, ensuring a smooth, effortless slicing experience.
  • Ideal For: Cutting and chopping vegetables with precision.
  • Key Feature: Straight edge that allows full blade contact with the cutting board.

Takayuki Sakai Knife Aogami Tsuchime Nakiri

Try it: Takayuki Sakai Knife Aogami Tsuchime Nakiri 165mm 07204

Petty Knives

The Petty knife is a smaller, lightweight knife ideal for delicate tasks like peeling, trimming, and making garnishes. Its narrow blade offers precision in tight spaces, making it a versatile tool for intricate cuts.
  • Ideal For: Peeling, trimming, and other delicate kitchen tasks.
  • Key Feature: Compact size and narrow blade for precision.

Misono Ux10 Petty Knife (Hollow Egde)

Shop now: Misono Ux10 Petty Knife (Hollow Egde)

Yanagiba Knives

The Yanagiba knife is a single-beveled knife designed for slicing fish and sushi. Its long, slender blade enables smooth, single-stroke cuts, preserving the texture and flavor of delicate ingredients.
  • Ideal For: Preparing sushi, sashimi, and other fine cuts of fish.
  • Key Feature: Long, sharp blade for clean, precise cuts.

Masahiro Yanagiba Knife 24CM Stainless Steel Knife 10613

Buy it here: Masahiro Yanagiba 24CM Stainless Steel Knife 10613

Benefits of Owning Japanese-Style Knives

Investing in Japanese-style knives offers many benefits beyond enhanced cooking performance:
  • Improved Cooking Efficiency: Sharp, well-balanced Japanese knives allow for faster, more accurate cuts, making meal preparation smoother and more enjoyable.

  • Reduced Ingredient Damage: Sharp edges minimize crushing, retaining the flavor, texture, and nutritional value of ingredients.

  • Aesthetic Appeal: Japanese knives are not just functional tools; they are beautiful works of art that elevate any kitchen.

  • Long-Lasting Quality: With proper care, high-quality Japanese knives can last for years, making them a worthwhile investment.

Why Buy Japanese-Style Knives at Kiichin?

At Kiichin, we are committed to offering authentic, high-quality Japanese knives sourced directly from renowned Japanese manufacturers. Here’s what makes us a trusted choice:

  • Authenticity Guaranteed: All knives in our collection are crafted in Japan, ensuring genuine Japanese quality and craftsmanship.

  • Wide Selection: From versatile Santoku knives to specialized Yanagiba blades, our collection has a knife for every kitchen need.

  • Exceptional Customer Support: Our team is here to help you select the right knife and provide guidance on proper care.

Whether you’re a professional chef or a passionate home cook, the right Japanese knife can transform your cooking experience. Visit Kiichin to explore our collection of Japanese-style knives and find the perfect blade for your kitchen. Embrace the precision, beauty, and craftsmanship of Japanese culinary tradition, and elevate your cooking with the finest tools from Japan.