
廚房工具和用具
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原价 ¥95.00 - 原价 ¥95.00原价 ¥95.00¥97.00¥97.00 - ¥97.00现价 ¥97.00| /
曙禦好燒煎餅翻轉器套裝 - 正宗日本廚房用具 (2)
Akebono缺货隆重介紹 Akebono Industry Co., Ltd 的開槽翻轉器 - 輕鬆提起、翻轉和切割禦好燒煎餅的完美器具。這些翻轉器在日本製造,具有最高的品質標準,可安全使用不沾鍋具,並配有方便的手柄孔,方便存放。清潔非常簡單,因為它們可用洗碗機清洗。今天就體驗曙工業株式會社的卓越品質。
原价 ¥95.00 - 原价 ¥95.00原价 ¥95.00¥97.00¥97.00 - ¥97.00现价 ¥97.00| /售罄 -
原价 ¥45.00 - 原价 ¥45.00原价 ¥45.00¥56.00¥56.00 - ¥56.00现价 ¥56.00| /
Akebono 猩紅色美食湯匙 - 17 公分高級烹飪用具
Akebono缺货介紹曙光產業KK的環保湯匙!這款 17 公分美食湯匙採用細長橢圓形設計,可防止食物滑落,方便舀取。它由輕質樹脂製成,握感舒適。可用洗碗機清洗,易於使用和護理。 Akebono Sangyo KK 位於日本新潟縣燕市,自 1952 年以來一直生產優質烹飪用具。今天就告別一次性木筷,改用這款環保湯匙吧!
原价 ¥45.00 - 原价 ¥45.00原价 ¥45.00¥56.00¥56.00 - ¥56.00现价 ¥56.00| /售罄 -
原价 ¥0.00 - 原价 ¥0.00原价 ¥0.00¥0.00¥0.00 - ¥0.00现价 ¥0.00| /
Akebono 不沾 Kitty 貓爪 Shamoji 飯鏟 - 黃色(16.5 公分)
Akebono缺货推出黃色 Akebono 不沾 Kitty Cat Paw Shamoji 米飯鏟(16.5 公分)。這款必備的廚房工具非常適合米飯愛好者。憑藉其專利的不沾黏雙壓花表面,易於釋放和清潔。這款抹刀在日本製造,可用洗碗機清洗,使用前應潤濕,以獲得更好的不粘性能。具有註冊設計的必備廚房用品。立即購買...
查看完整细节原价 ¥0.00 - 原价 ¥0.00原价 ¥0.00¥0.00¥0.00 - ¥0.00现价 ¥0.00| /售罄 -
原价 ¥80.00原价 ¥80.00 - 原价 ¥80.00原价 ¥80.00现价 ¥68.00¥68.00 - ¥68.00现价 ¥68.00| /
Akebono 30 公分日本飯鏟 - 黑色聚丙烯
Akebono缺货隆重介紹 Akebono 30 公分日本大米鏟 - 黑色聚丙烯。這些抹刀由 Akebono Industry Co., Ltd. 製造,具有特殊的不粘雙壓花表面。藍色抹刀有 16 公分和 19 公分兩種尺寸可供選擇,專為專業用途而設計。其獨特的表面使異物很容易可見,防止混合米飯時受到污染。 A...
查看完整细节原价 ¥80.00原价 ¥80.00 - 原价 ¥80.00原价 ¥80.00现价 ¥68.00¥68.00 - ¥68.00现价 ¥68.00| /售罄 -
原价 ¥84.00原价 ¥84.00 - 原价 ¥84.00原价 ¥84.00现价 ¥68.00¥68.00 - ¥68.00现价 ¥68.00| /
Akebono 日本 21 厘米黑色聚丙烯米飯鏟 - 用戶友好的廚房必備品
Akebono缺货隆重介紹 Akebono Japan 21 公分黑色聚丙烯飯鏟,一款用戶友好的廚房必備品。這款抹刀由 Akebono Industry Co., Ltd. 製造,具有不沾黏雙壓花表面,方便處理米飯。與其他尺寸不同,這款 21 公分抹刀沒有掛鉤孔,非常適合專業使用。其藍色確保可見度並防止混合米飯...
查看完整细节原价 ¥84.00原价 ¥84.00 - 原价 ¥84.00原价 ¥84.00现价 ¥68.00¥68.00 - ¥68.00现价 ¥68.00| /售罄 -
原价 ¥182.00原价 ¥182.00 - 原价 ¥182.00原价 ¥182.00现价 ¥174.00¥174.00 - ¥174.00现价 ¥174.00| /
Akebono 日本 60 公分黑色聚丙烯飯鏟
Akebono缺货隆重介紹 Akebono 日本 60 公分黑色聚丙烯米飯鏟 - 您廚房的必備品!這款抹刀採用獨特的不沾表面製成,非常適合專業用途。其藍色確保異物清晰可見,防止污染。這款抹刀可用洗碗機清洗且易於清潔,是廚房工具的便利補充。 Akebono Industry Co., Ltd. 是一家值得信賴的高...
查看完整细节原价 ¥182.00原价 ¥182.00 - 原价 ¥182.00原价 ¥182.00现价 ¥174.00¥174.00 - ¥174.00现价 ¥174.00| /售罄
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Hand Wash: Many Japanese tools are best washed by hand to preserve their sharpness and finish.
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Store Properly: Use protective covers for knives and store utensils in a dry place to maintain quality.
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