Iwachu Nambu Cast Iron Oil Plate - Small Enhance Your Cooking Experience

Enhance your cooking experience with the Iwachu Nambu Cast Iron Oil Plate. This small iron plate offers high-heat storage capacity, perfect for frying vegetables or other ingredients during outdoor activities. To ensure optimal use, rinse the iron in hot water and lightly heat it to evaporate the water. Apply cooking oil and let it fully absorb before use. Avoid quenching or dropping the iron to prevent cracks or crazing. Iwachu, a Japanese company with over 400 years of experience, creates traditional Nanbu Tekki crafts and offers a range of teapots and kitchenware designed for modern sensibilities.