Kataoka Tamahagane Kyoto 63-Layer Damascus Gyuto Knife 240mm - Premium Quality Culinary Tool

Introducing the Kataoka Tamahagane Kyoto 63-Layer Damascus Gyuto Knife 240mm - a premium quality culinary tool crafted with precision. This double-edged blade is made from Molybdenum Vanadium Steel, featuring 62 micro thin layers of soft and hard stainless steel on each side. With superior sharpness and durability, this knife is built to last. Hand wash and dry thoroughly for long-lasting use. Created by Kataoka Seisakusho Co Ltd, a renowned business established in 1958 in Tsubame City, Japan, known for its rich history in cutlery and steel manufacturing. Elevate your culinary experience with this exceptional knife.