Aoki Hamono Sakai Takayuki Grand Chef SP Honesuki Knife - 150mm Hollow Edge

Introducing the Aoki Hamono Sakai Takayuki Grand Chef SP Honesuki Knife - 150mm Hollow Edge. This single-edged blade knife is perfect for deboning poultry, meat, and filleting smaller fish. Its hollow or dimpled edge ensures effortless cutting without food sticking to the blade. Crafted by Aoki Hamono Seisakusho Co.,Ltd. in the historic Sakai region of Japan, known for its 600-year tradition of knife and sword making. Each knife is meticulously made with traditional skills passed down through generations, resulting in unparalleled quality and sharpness. Discover the artistry and precision of Sakai Takayuki knives.