Premium 12cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife

Introducing the Premium 12cm Masamoto Hongasumi Gyokuhaku Steel Deba Knife, a must-have for any kitchen. Crafted with Shirogami Carbon Steel #2 and soft steel, these Japanese knives offer both elegance and functionality. To maintain their beauty and sharpness, remember to wash and dry them thoroughly after each use. Avoid excessive sharpening and cutting frozen ingredients. Created by Masamoto Sohonten, a renowned knife manufacturer with over 6 generations of expertise, these top-quality knives are a testament to their commitment to excellence. Upgrade your culinary experience with this exceptional knife series.