Sakai Takayuki 210mm Usuba Knife - Premium Carbon Steel for Precision Cutting

Introducing Aoki Hamono Seisakusho's premium carbon steel knife, the Sakai Takayuki 210mm Usuba Knife. Crafted by a renowned company with 600 years of knife and sword making history, this knife is designed for precision cutting of vegetables. Made from reactive carbon steel and featuring a single-edged blade, it ensures exceptional performance. Care instructions include hand washing and thorough drying to prevent rusting or discoloration. Choose this high-quality knife for your vegetable preparation needs and enjoy its longevity with proper care.