Misono Eu Swedish Carbon Steel Western Deba Knife - Yo-Deba 210mm (No.151) (Hand-Honed Edge)

Introducing the Misono Eu Swedish Carbon Steel Western Deba Knife - Yo-Deba 210mm (No.151) with a hand-honed edge. This professional-grade knife from Misono Cutlery Co Ltd is perfect for chefs. With its engraved model and traditional honbazuke edge, it's ready to use straight out of the box. The double-edged blade, made from reactive carbon steel, offers superior performance. To maintain its quality, hand wash and keep it dry. Misono Cutlery Co Ltd, with its roots in Seki City, Gifu Prefecture, brings over 800 years of knife-making expertise to professional chefs.