Delicious Japanese Recipes from Around the Globe by Ikeda Shoten

Discover a bilingual recipe book of popular Japanese dishes like sushi, tempura, ramen, oyakodon, gyoza, yakitori, sukiyaki, and more. Explore the world of washoku and its flavors with this amazing book authored by Mayuko Matsumura, a registered dietitian nutritionist and food expert. Learn about the basics of Japanese cooking and its history as you prepare classic dishes in the comfort of your own home. Experience the fascinating world of Japanese cuisine with this unique selection of recipes.